This rice flour sweet made with jaggery is called adhirasam. This sweet is very famous in tamilnadu and made in almost all the houses during festivals.
Though the recipe looks very simple, preparing the jaggery syrup is the tough part. It needs experience & patience. If the jaggery syrup comes well sure the sweet will be so soft and nice. Even though I'm a budding cook, there is nothing harm in giving a try right ;)
