Vegetable fried Rice

Vegetable fried rice is my hubby & daughter's favorite. I made this for the special valentines day.

Ingredients:

Cooked Basmati Rice - 2 cups
Carrots + beans + peas - 1 cup ( chopped)
Green chillis - 3 nos
Onion - 1 big ( chopped)
Cashews - 5
Salt
Pepper - 1 tbsp
Oil
Coriander leaves


Cooking Method:

1. Cook Basmati rice and keep it aside.

2. Cook the vegetables carrot + beans + peas + water + salt in the pressure cooker for just one whistle, then strain the cooked vegetables  and keep it ready.

3. Heat 3 tbsp of oil in a heavy bottom pan. Add cashews to it and fry till it becomes golden color.

4. Then add onion & green chillis to it. Fry onion until it becomes transparent. Add salt.

5. Next add the cooked vegetables. Mix well & let it cook for 5 mins.

6. Now add the cooked Basmati rice and carefully give a thorough mix. Don't break the rice, while mixing. Reduce the flame to sim. Let it be for 10 mins.

7. After 10 mins add ghee & sprinkle grounded pepper. Give a thorough mix. Garnish with coriander leaves.

8. Vegetable fried rice is ready. This rice  can be served with chicken gravy or veg manchurian gravy.


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