Sunday, 17 March 2013

Fish Finger

Do this fish finger need a intro....nah right...ha ha.....I know....

Normal fish fry itself will be absolutely would fish fry with no bones would be....(absolutely delicious) power of square ....right....yes...that's this fish finger. Yummy yummy....just give a try at your home with my simple recipe. :-) I'm sure you'll get kitchen queen award from your loved ones. :-)


Any boneless Fish - 6 nos
Cornflour - 2 tbsp
Ginger garlic paste - 1/4
Garam masala powder - 1/2 tbsp
Egg white of 1 egg
Bread crumbs
Oil for frying

Cooking Method:

1. Clean & wash the fishes, remove the center bone and cut the flesh part. Keep it in the idli plate & cook for 10 mins.

2. After 10 mins remove it from the idli plate & with fingers make it like the bread crumbs.

3. Then add ginger garlic paste, salt, garam masala powder & corn flour to the fish crumbs.

4. Mix well all the ingredients like an dough.

5. Divide equally and make 6/7 finger shape fish fingers out of it.

6. In a shallow bowl, have the bread crumbs ready. Similarly in another shallow bowl, pour the egg white out of egg & keep it ready.

7.  Heat 3 tbsp of oil in the heavy bottom frying pan.

8. Take the finger shaped fish and dip it in the egg white then roll it in the bread crumbs and placed it in the frying pan.

9. Reduce the flame to medium. Let it cook slowly & nicely.

10. Turn the fish over and cook equally on all the sides.

11. When the fish turns to golden brown color the delicious fish finger is ready. Remove it from the pan & serve hot with tomato sauce.

Picture Presentation:


  1. It is early morning here and you've tempted me with that fish rolls. Yummy

  2. wow, this looks extremely delicious

  3. Yummy and crispy fish fingers!!

  4. fish fingers....yummy and crispy.

  5. yummy and crunchy fish fingers.Happy to follow your blog.

  6. Very crispy fingers,love to have some rite now.

  7. yummy crisp fish fingers!!

  8. i would love to try this out...yummy recipe

    Ongoing event:
    Celebrate - Easter
    in my blog.

  9. Hi Helen, those fish finger look absolutely yummylicious and finger licking good. I like to use garam masala too, one of my favorite ingredients. Have a nice day.

    P/s Sorry, this week I'm late in putting comments.

  10. Appetizing !
    Wonderful blog with great recipes :)
    Happy to follow you :)


  11. Nice post, things explained in details. Thank You.


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