Saturday, 19 January 2013

Masala Milk

In the evening today, the weather was bit chill & i felt like having hot masala milk instead of coffee. And a cup of masala milk which I prepared turned out very well just like the one we use to have in the hotels. So I drafted it & here comes my recipe.


Milk - 2 cups
Cardamom -3 nos
Cinnamon - 1 small stick
Cloves - 3 nos
Cashews - 4 nos - chopped
Almonds -3 nos - chopped
Pistachios -3 nos- chopped
Sugar - 4 tbsp
Turmeric powder - 1/4 tbsp

Cooking Method:

1. Boil the milk in a heavy bottom pan.

2. While the milk is boiling, dry grind cardamom, cinnamon & cloves in a mixer and add it to the boiling milk.

3. Then add the tumeric powder & sugar to the milk. Let the milk cook until it thickens or at least for 15 - 20 mins.

4. Now remove it from the flame and filter the milk in the stainer. Discard the spices skin.

5. Add the cashews, almonds & pistachios to the filtered milk and serve hot.

***You can also add saffron if you have.

Picture Presentation:


  1. hi helen, thank you for your visit. glad to know you. a very healthy drink, must try this. bookmarked with thanks

    1. Thank u so much for your visit & comment. :-)

  2. Looks very tempting..inviting too.
    Glad to follow you.. I'll be happy if you follow me back.

  3. This sounds like something I would love! I wish I had all the ingredients because I would make this now!


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