Friday, 18 January 2013

Vermicelli Upma - Simple Version


Please don't think that I'm a lazy goose seeing all my simple version recipes..ok. I always prefer fast & simple version because I'll be running out of time everyday in the morning.

Need to cook & pack breakfast & lunch for my daughter, hubby & myself. Ahaaa....imagine how busy I'll be...that's y I have hands-on on all simple versions ;)

Here is another simple version recipe... he he....






Ingredients:

Roasted Vermicelli - 2 packets
Onion - 2 Big (chopped)
Red chillis -4
Mustard
Bengal gram dhal - 1 tbsp
Curry leaves
Salt
Oil


Cooking Method:

1. Heat 3 tbsp of oil in a heavy bottom frying pan. Add mustard seeds to the oil. When mustard splatters, add bengal gram dhal, red chillis & curry leaves.

2. Add onion when bengal gram dhal & chillis are roasted and fry until the onion turns transparent.

**You can add vegetables after adding onion if you have it ready.

3. Next add 2 cups/400 ml of water to the fried mixture when onion/vegetables are cooked. Add salt.

4. When water starts boiling add the roasted vermicelli, mix it and cover it with the lid. Reduce the flame & let the vermicelli cook for 5-7 mins.

5. Serve hot with coconut chutney.


Picture Presentation:




16 comments:

  1. Hello Helen ...
    Thanks for visiting my space and leaving your valuable comment !!!
    Glad to follow you !!
    ShrutiRasoi
    Today's Recipe
    Sooji / Semolina Toast / Desi Pizza

    ReplyDelete
  2. This comment has been removed by the author.

    ReplyDelete
  3. Just drooling over the pics ...looks yum

    ReplyDelete
  4. The food looks yummy, checkout my blog at
    http://definingwords.blogspot.com/2012/08/romantic-words.html

    ReplyDelete
  5. wow nice for a quick snack when the tummy s grumbling

    ReplyDelete
  6. Hi, Thanks for sharing all these delicious recipes. About Upma i have heard lot in Indian dramas. Today i learn here in your blog. Also post recipe of Dosa. I will definitely learn from you :)

    Your friend from bloggers!
    kiran palwasha

    ReplyDelete
    Replies
    1. Hi Kiran,

      Thanks a ton for visiting my blog & leaving wonderful comments. Sure I'll post some dosa varieties for u. :-)

      Delete
  7. Thanks for commenting on my blog, will be in touch through Google+
    Have a nice weekend ahead.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...