Kids favorite - Veg Burger Patty Recipe
Burger is my 4yr old daughter's all time favorite. She would love to eat burger 3 times a day and 7 days a week :-) so i tried making this burger at home & it turned out very well.
The best part is, I make patty with all vegetables, spinach etc., and my daughter loves it.
Ingredients:
Burger buns
Big potato -1
Carrot -2
Beans - 5
Peas
White/black pepper
Grated cheese - 2 tbsp
Salt
Bread crumbs - 1 tbsp
Oil for fry
Patty cooking method:
1. Boil the vegetables and potato separately. Then smash the boiled potatoes nicely and add vegetables to it.
2. Add salt & pepper to the smashed potato - vegetables mix and make a round patty like cutlet.
3. Then heat a non stick pan & add 2 tbsp oil for frying the patty.
4. Dip the round shaped patty in the bread crumbs & fry it in the pan. Should fry the patty well till both the sides of the patty becomes golden color.
5. Once patty is fried to golden color remove it from the pan and plate it, serve hot. Kids loves it.
Plating:
Before plating, cut the burger bun in the centre & toast it lightly.
1. Apply tomato ketchup on both the sides of the burger bun.
2. Place lettuce leaves, onion, patty, tomato slices and serve it.
Picture presentation:
Burger is my 4yr old daughter's all time favorite. She would love to eat burger 3 times a day and 7 days a week :-) so i tried making this burger at home & it turned out very well.
The best part is, I make patty with all vegetables, spinach etc., and my daughter loves it.
Ingredients:
Burger buns
Big potato -1
Carrot -2
Beans - 5
Peas
White/black pepper
Grated cheese - 2 tbsp
Salt
Bread crumbs - 1 tbsp
Oil for fry
Patty cooking method:
1. Boil the vegetables and potato separately. Then smash the boiled potatoes nicely and add vegetables to it.
2. Add salt & pepper to the smashed potato - vegetables mix and make a round patty like cutlet.
3. Then heat a non stick pan & add 2 tbsp oil for frying the patty.
4. Dip the round shaped patty in the bread crumbs & fry it in the pan. Should fry the patty well till both the sides of the patty becomes golden color.
5. Once patty is fried to golden color remove it from the pan and plate it, serve hot. Kids loves it.
Plating:
Before plating, cut the burger bun in the centre & toast it lightly.
1. Apply tomato ketchup on both the sides of the burger bun.
2. Place lettuce leaves, onion, patty, tomato slices and serve it.
Picture presentation:
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