Thursday, 28 March 2013

Green Peas Masala Dosa

Green peas masala dosa is my family's all time favorite. But this dosa recipe is dedicated to my friend "Kiran".

Click   here  for Green Peas Masala


Dosa batter (add little water to the idli batter to make dosa batter)
Green peas masala

Cooking Method:

1. Heat the dosa tawa. Apply 3 drops of oil & grease the tawa completely.

2. Take a ladle full of dosa batter and pour in the centre of the hot dosa tawa.

3. Then immediately spread the batter into thin round shape. Let it cook for a minute or until dosa becomes golden color. Reduce the flame to medium.

4. Then flip the dosa & let it cook on the other side for a minute.

5. Now take 2-3 tbsp full of cooked green peas masala and place it in the centre of the dosa and fold the dosa.

6. Reduce the flame to sim. Let it cook until the folded dosa  becomes crispy.

7. Now crispy green peas masala dosa is ready. Serve hot.

Picture Presentation:


  1. So yummy! I love dosa!!

  2. Wow ! What a combo... Can u send me a parcel :)

  3. I love dosa!!! This is a nice way of making them :)

  4. Sounds really yum Helen. I have never tried making masala dosa with green peas :)

  5. One healthy and wholesome breakfast.

  6. What a coincident, just as I was thinking about green peas, here comes your recipe. Lovely stuffing and thats pretty amazing.

  7. Superb masala dosa :) looks do filling

  8. Yummy and healthy Dosa ....Love the clicks !!!
    Today's Recipe
    Egg Fried Rice

  9. Love to start my day with this beautiful dish, filling breakfast.

  10. looks awesome n healthy...

  11. Healthy and tasty filling :)

  12. Healthy dosa dear.would be trying this soon :)

  13. yummy n healthy looking peas stuffed dosa:)

  14. healthy dosa n kids love this for sure...

  15. Would love to try it!!!

  16. Remember that Bengali households still are known for their amazing food culture and this fact is known world-wide :)

    tanSEN was bengali my dear friend, so were a lot of other people! want to see the entire list as it stands today? so was subash chandra bose and sri aurobindo :)

    and i can name a million others and i am proud to say our greateness can be exerted beyond our national borders.
    we are the fifth largest speakers!

    here are two lists to shut your mouth

    these guys are not just making India proud but half the world knows about these guys dude :)

    we bengalis have won pretty much every award in the world stage
    you name it we have it and we are damn proud of what we have :)
    its the only country in the world which took rebellion because it couldn't speak its mother tongue and it won! and won so hard that the UN had to adopt that day as the international language day, which celebrates languages from all over the world.

    did you know that the FAMOUS SEARS TOWER is architectured by another bengali?


    1. The eminent Hindi writer, Suryakant Tripathi 'Nirala' on Bengali regionalism (prantiyata) in an essay published in 1925-26:
      By contamination from Bengalis, the poison of regionalism (prantiyata ka zahar) had spread all over my veins, but instead of rendering me unconscious in this intoxication, it started to alert me--every minute--to each and every trick of the Bengalis. That was the benefit I got from the Bengalis. I started to get comfortable at seeing through each element of their twisted rhetoric (pecida bat asani se suljha lene laga).

    Management Trainee, Aircel
    MBA Graduate, IMT Ghaziabad

    ....and yet, look at the person's pettiness!

  18. interesting post
    thanks for sharing with us

  19. I agree, you do write your articles with passion. I hope you get the time to post for me some time in the future.

  20. Very interesting blog. A lot of blogs I see these days don't really provide anything that attract others, but I'm most definitely interested in this one. Just thought that I would post and let you know.

  21. Nice post, things explained in details. Thank You.


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