Thursday, 28 March 2013

Green Peas Masala Dosa


Green peas masala dosa is my family's all time favorite. But this dosa recipe is dedicated to my friend "Kiran".









Click   here  for Green Peas Masala




Ingredients:

Dosa batter (add little water to the idli batter to make dosa batter)
Green peas masala
oil


Cooking Method:

1. Heat the dosa tawa. Apply 3 drops of oil & grease the tawa completely.

2. Take a ladle full of dosa batter and pour in the centre of the hot dosa tawa.

3. Then immediately spread the batter into thin round shape. Let it cook for a minute or until dosa becomes golden color. Reduce the flame to medium.

4. Then flip the dosa & let it cook on the other side for a minute.

5. Now take 2-3 tbsp full of cooked green peas masala and place it in the centre of the dosa and fold the dosa.

6. Reduce the flame to sim. Let it cook until the folded dosa  becomes crispy.

7. Now crispy green peas masala dosa is ready. Serve hot.



Picture Presentation:














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32 comments:

  1. Unknown28 March 2013 at 11:54

    So yummy! I love dosa!!
    http://www.rita-bose-cooking.com

    ReplyDelete
  2. Sangeetha Nambi28 March 2013 at 12:17

    Wow ! What a combo... Can u send me a parcel :)
    http://recipe-excavator.blogspot.com

    ReplyDelete
  3. pankti28 March 2013 at 13:00

    I love dosa!!! This is a nice way of making them :)

    ReplyDelete
  4. Rafeeda AR28 March 2013 at 13:12

    lovely dosa, dear...

    ReplyDelete
  5. Priya28 March 2013 at 13:42

    Sounds really yum Helen. I have never tried making masala dosa with green peas :)

    ReplyDelete
  6. meena28 March 2013 at 14:06

    One healthy and wholesome breakfast.

    ReplyDelete
  7. Nava K28 March 2013 at 15:30

    What a coincident, just as I was thinking about green peas, here comes your recipe. Lovely stuffing and thats pretty amazing.

    ReplyDelete
  8. Unknown28 March 2013 at 16:44

    your dosa is wholesome.

    ReplyDelete
  9. Unknown28 March 2013 at 17:18

    Superb masala dosa :) looks do filling

    ReplyDelete
  10. Sharanya palanisshami28 March 2013 at 17:54

    yummy filling................

    ReplyDelete
  11. Sona28 March 2013 at 18:07

    delicious filling..

    ReplyDelete
  12. Unknown28 March 2013 at 18:18

    Delicious filling dear :)

    ReplyDelete
  13. Shruti Dhingra Wahi28 March 2013 at 19:23

    Yummy and healthy Dosa ....Love the clicks !!!
    ShrutiRasoi
    Today's Recipe
    Egg Fried Rice

    ReplyDelete
  14. Priya Suresh28 March 2013 at 19:58

    Love to start my day with this beautiful dish, filling breakfast.

    ReplyDelete
  15. divya28 March 2013 at 20:13

    looks awesome n healthy...

    ReplyDelete
  16. virunthu unna vaanga28 March 2013 at 22:10

    lovely filling dosa...

    ReplyDelete
  17. Neelambaram28 March 2013 at 22:50

    Healthy and tasty filling :)
    http://kitchenista-welcometomykitchen.blogspot.com

    ReplyDelete
  18. My Food Express29 March 2013 at 05:28

    Healthy dosa dear.would be trying this soon :)

    ReplyDelete
  19. www.mahaslovelyhome.com30 March 2013 at 08:03

    yummy n healthy looking peas stuffed dosa:)

    ReplyDelete
  20. Sangeetha Priya31 March 2013 at 16:09

    healthy dosa n kids love this for sure...

    ReplyDelete
  21. Chitty Boy and Me1 April 2013 at 13:32

    Would love to try it!!!
    Satya
    http://chitty-boy.blogspot.com

    ReplyDelete
  22. Jannet Loves to Experiment11 April 2013 at 04:22

    Beautiful masala....

    ReplyDelete
  23. Anonymous25 June 2013 at 10:04

    KAMONASISH AAYUSH MAZUMDAR
    Management Trainee, Aircel
    MBA Graduate, IMT Ghaziabad

    ....and yet, look at the person's pettiness!

    ReplyDelete
  24. China129 July 2013 at 10:42

    looks So delicious..

    ReplyDelete
  25. Contest3 August 2013 at 13:28

    interesting post
    thanks for sharing with us

    ReplyDelete
  26. Haven House3 September 2013 at 12:48

    Absolutely fabulous recipe ...

    ReplyDelete
  27. Anonymous7 August 2014 at 10:05

    The eminent Hindi writer, Suryakant Tripathi 'Nirala' on Bengali regionalism (prantiyata) in an essay published in 1925-26:
    ---------------------------------------------------------------------------------------
    By contamination from Bengalis, the poison of regionalism (prantiyata ka zahar) had spread all over my veins, but instead of rendering me unconscious in this intoxication, it started to alert me--every minute--to each and every trick of the Bengalis. That was the benefit I got from the Bengalis. I started to get comfortable at seeing through each element of their twisted rhetoric (pecida bat asani se suljha lene laga).
    ---------------------------------------------------------------------------------------

    ReplyDelete
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