Coconut Chutney - Simple Version for Beginners

Even if we have coconut chutney all most every day we don't feel like saying no to coconut chutney. Its a super easy chutney which takes less than 10 mins to make.

This recipe is for beginners.

Ingredients:


Coconut - half shell
Green chillis - 4
Roasted gram(pottu  kadalai/ udacha kadalai) - 1/4 cup
Broken urad dhal
Salt
Oil
Mustard seeds
Curry leaves


Making Method:

1. First dry grind coconut +green chillis +udacha kadalai +salt in the mixer for a minute. Then add water little by little and wet grind this coconut mixture nicely.

2. Then transfer this coconut mixture to a bowl.

3. Heat 1 tbsp of oil in the frying pan. Add mustard seeds.

4. Once mustard splatters add broken urad dhal. When urad dhal turns golden color add curry leaves & remove it from the flame.

5. Pour the seasoning mixture to the grinded coconut mixture.

6. Coconut chutney is ready. This chutney is the best & easy side dish for idilis, dosa, ven pongal & upmas.


Picture Presentation: